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Ag and Industrial Power Technology
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to measuring, mixing, and cooking ingredients according to recipes using a variety of kitchen equipment. Students may also be responsible for estimating the amount of food required and ordering food supplies. This program provides students with knowledge and experience in planning, preparing and serving restaurant-quality foods. Culinary Arts students operate the Cup and Saucer Restaurant, a full-service casual dining restaurant located inside
Vantage Career Center
. The Culinary Arts program is a ProStart career building program that gives students a taste for success!
Students will learn to
Plan, prepare, and serve restaurant-quality meals for casual dining and catered events
Create menus and plate presentation and design banquet set-up while working in a commercial kitchen environment
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Grill Cook/Line Cook
Eligible for ProStart and Serve-Safe Certifications
CAREER TECHNICAL STUDENT ORGANIZATION
FCCLA- Family, Career, and Community Leaders of America
COLLEGE CREDIT OPTIONS
Vantage Career Center has partnered with Northwest State Community College to offer courses both online and in our building. These are part of College Credit Plus. Students can also opt to attend local campuses to meet academic requirements. Contact Student Services for more information.
Cup and Saucer Restaurant
A Career Pathway is a collective look at education and training, wage and outlook information for related occupations. The Vantage Culinary Arts program can be part of the Career Pathways listed below. Whether a student is interested in going to college, getting a certificate or working right after high school, career pathways can be customized for any ambition or plan.
These career pathways were developed around Ohio’s in-demand occupations, according to the July 2015
. Secondary and post-secondary courses reflect career-tech programs approved by the
Ohio Department of Education and Ohio Board of Regents
. For additional career planning resources, visit
Want More Info?
Culinary Arts Information Sheet
Please contact any of the individuals listed below to get more information about the program.
Office: 419-238-5411 x 2311
Career Tech Supervisor
Office: 419-238-5411 x 2146
Student Services Supervisor
Office: 419-238-5411 x 2160