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Transition To Work
to measuring, mixing, and cooking ingredients according to recipes using a variety of kitchen equipment. Students may also be responsible for estimating the amount of food required and ordering food supplies. This program provides students with knowledge and experience in planning, preparing, and serving restaurant-quality foods. Culinary Arts students operate the Cup and Saucer Restaurant, a full-service casual dining restaurant located inside Vantage Career Center. The Culinary Arts program is a ProStart career building program that gives students a taste for success.
Students will learn to:
Plan, prepare, and serve restaurant-quality meals for casual dining and catered events
Create menus, plate presentation, and design banquet set-up while working in a commercial kitchen environment
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Grill Cook/Line Cook
Eligible for ProStart and Serve-Safe Certifications
CAREER TECHNICAL STUDENT ORGANIZATION
FCCLA- Family, Career, and Community Leaders of America
COLLEGE CREDIT OPTIONS
While attending Vantage Career Center, Vantage students have the opportunity to participate in college credit plus courses. Contact Student Services for more information.
Cup and Saucer Restaurant
CAREER ADVANCED PLACEMENT
A Career Pathway is a collective look at education, training, wage, and outlook information for related occupations. The Vantage Culinary Arts program can be part of the Career Pathways listed below. Whether a student is interested in going to college, getting a certificate, or working right after high school, career pathways can be customized for any ambition or plan.
Want More Info?
Culinary Arts Informational Sheet 2023
Please contact any of the individuals listed below to get more information about the program.
Career Tech Supervisor
Office: 419-238-5411 x 2146
Student Services Supervisor
Office: 419-238-5411 x 2160