Join us at the Cup & Saucer Restaurant inside Vantage Career Center, where our talented Culinary Arts students craft and serve every meal with care.
Lunch by Reservation Only
Wednesdays & Thursdays beginning October 15, 2025
Seating available from 11:00 a.m. to 12:30 p.m.
Reservations are required, please call 419-238-5411 ext. 2069 and leave a voicemail to reserve your spot.
$12 per person, includes dessert and beverages (lemonade, iced tea, and water).
Sneak Peek at the Menu
Our menu changes weekly, but here’s a taste of what’s on the buffet this November:
November 12th and 13th:
The Italian Wedding Singer
Caesar Salad
The Italian Stallion Salad
Soup
Chicken Alfredo
Cheesy Pepperoni Pizza Pockets
Meatballs and Marinara
Lasagna
Pesto Potatoes
Italian Green Beans
Cheesy Garlic Bread
Cannoli's
Tiramisu
The Cup & Saucer will host a Holiday Lunch on Thursday, December 11th, from 11:00 a.m. to 1:00 p.m. for $12 per person. The buffet will feature a delicious variety of seasonal favorites, including:
• Salad Bar
• Smoked Turkey and Gravy
• Pineapple Glazed Ham
• Mashed Potatoes
• Candied Sweet Potatoes
• Green Bean Casserole
• Cornbread Dressing
• Buttered Corn
• Fresh Baked Warm Bread
• Pumpkin Pie and Assorted Desserts
Reservations are required, please call 419-238-5411 ext. 2069 and leave a voicemail to reserve your spot.
$12 per person, includes dessert and beverages (lemonade, iced tea, and water).
Every meal served at Cup & Saucer helps students gain real-world culinary experience — thank you for supporting their future success!
Come celebrate the artistry and skill of Vantage’s Culinary Arts students and experience the unforgettable service and cuisine at Cup & Saucer. We are eager to welcome you to a culinary adventure that blends exceptional food, heart, and community.