Cup and Saucer Restaurant

This Week's Menu

make a reservation

RESERVATIONS ARE REQUIRED TO EAT AT THE CUP AND SAUCER. To make a reservation for the days listed to the left, please call the Cup and Saucer at 419-238-5411 ext 2425 or sign-up in the High School office. Unless you are a Vantage staff member, please make your reservations one day in advance. 
The Cup and Saucer is open on the dates listed on the menu from 11 a.m. - 12:30 p.m.
(School delays may affect restaurant hours.  Please call ahead.) 
The Cup & Saucer Restaurant is only open on days for which a menu is posted.  Please note that we can only accept CASH OR CHECK PAYMENTS ONLY.

Contact us

Robin Burns
Robin Burns
Culinary Arts
Office: 419-238-5411 x 2311
Paula VanTilburg
Paula VanTilburg
Career Tech Supervisor
Office: 419-238-5411 x 2146
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