Three Culinary Arts students traveled to California to participate in the National Leadership Conference and competition...
Marcy Shoppell (Lincolnview) received a Gold rating in "Food Innovation" and Ashley Bowers (Antwerp) and Paige Gibbs (Continental) received a Silver rating in their "Sports Nutrition" contest. The students were accompanied by their teacher, Mrs. Robin Burns. Congratulations on a great job!
Posted Thursday, July 14, 2016